FDA White Food Conveyor Belt

Application： 

This belt quality has good oil and fat resistance and meets the requirements for components in contact with food stuffs.Used widely with rice processing,flour mills,dry milk products,salt,sugar and detergents etc.

Features:

Comply with
■ Regulation 1935/2004/EC on Materials and Articles Intended to Come into Contact with Food
■ FDA21 CFR177.2600 Rubber Articles Intended for Repeated Use
■ ISO340 Conveyor Belt-Laboratory Scale Flammability Characteristics-Requirements and Test Method
■ ISO284 Conveyor Belt-Electrical Conductivity-Specification and Test Method
■ ISO1817Rubber,Vulcanized-Determination of the effect of liquid
■ Temperature Range:-20℃-80℃

Data Sheet：

Item	Unit/Test Method	Data
Elongation Under Standard Load	%	1.5
Cover Tensile Strength	MPa	12
Cover Elongation	%	400
Cover Abrasion	mm3	200
Resistance to Separation	N/mm	5
Antic Static	ISO284	3*108Ω
Fire Resistance	ISO340	√
Oil Resistance，100℃，22h	IRM903	20%